McCall's Cooking School Recipe Card (Main Dishes 3 - Cassoulet) (Replacement Recipage / Recipe Card for 3-Ring Binders) Review

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McCall's Cooking School Recipe Card (Main Dishes 3 - Cassoulet) (Replacement Recipage / Recipe Card for 3-Ring Binders) ReviewI still have the original Cooking School magazine #3 from 1975 and have used this recipe constantly. It has and always will be a family favorite. It's also a great base stock for crockpots for cooking wild game, roasts, chicken pieces or turkey breasts in. Great flavor for all meats. Just leasve out the beans and sausage. It's amust have for all you cooks for these frosty fall days.McCall's Cooking School Recipe Card (Main Dishes 3 - Cassoulet) (Replacement Recipage / Recipe Card for 3-Ring Binders) Overview

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